Philippine Center for Advanced Maritime Simulation and Training (PHILCAMSAT)
Philippine Center for Advanced Maritime Simulation and Training (PHILCAMSAT) Information
- OPITO Approved Provider
- Makati City, Philippines
- http://www.philcamsat.com.ph/home/?page=home
- 63(2)7981111 ext. 3006 to 3008
Courses Offered by Philippine Center for Advanced Maritime Simulation and Training (PHILCAMSAT)
- Advance Bridge Team Management (Paperless)
- Advanced Fire Fighting (AFF)
- Advanced Fire Fighting (Refresher Course)
- Advanced Training for Chemical Tanker Cargo Operations
- Advanced Training for Liquefied Gas Tanker Cargo Operations
- Advanced Training for Oil Tanker Cargo Operations
- Anchor Handling Basic Training (Shallow Water)
- Auxiliary Machinery System
- Awareness and Safety Procedure on Piracy Acts
- Ballast Water Management (BWM)
- Basic Nutrition and Healthy Lifestyle (Head Office)
- Basic Offshore Safety Induction and Emergency Training (BOSIET)
- Basic Safety Training (BST)
- Basic Safety Training (Refresher Course)
- Basic Safety Training (Updating Training)
- Basic Training for Liquefied Gas Tanker Cargo Operations
- Basic Training for Oil and Chemical Tanker Cargo Operations
- Bridge Resource Management (BRM)
- Bridge Resource Management (Leadership and Teamwork) at Management Level
- Bridge Resource Management (Refresher Course)
- Bridge Team Management (BTM)
- Bridge Team Management (Refresher Course)
- Cargo Handling and Care of Cargo (IMO Model Course 1.18)
- Catering Management
- Chemical Tanker Familiarization
- Chief Cook Management
- Cold Water Training and Hypothermia
- Collision Regulation (COLREGs)
- Commercial Aspect of Shipping
- Commercial Shipboard Management
- Company Security Officer
- Comprehensive Review of the STCW 2010 Convention
- Cooks Upgrading and EDP Victualing Seminar
- Crane Operator Safety Training
- Crisis Management and Human Behavior Training
- Cross Cultural Awareness - Understanding Finnish Culture
- Crowd and Crisis Management Training
- Crowd Management Training
- Crude Oil Washing and Inert Gas Systems
- Cultural Awareness
- Dangerous, Hazardous and Harmful Cargoes (HAZMAT)
- Dangerous, Hazardous and Harmful Cargoes (HAZMAT) incl. t. C49 of US Federal Code of Rules
- Designated Security Duties
- ECDIS Course
- ECDIS Type Specific (ChartWorld)
- ECDIS Type Specific (Consilium)
- ECDIS Type Specific (Imtech)
- ECDIS Type Specific (JRC)
- ECDIS Type Specific (MARIS ECDIS900)
- ECDIS Type Specific (Raytheon Anschütz)
- ECDIS Type Specific (SIMRAD)
- ECDIS Type Specific (Sperry Marine)
- ECDIS Type Specific (Tokyo Keiki)
- ECDIS Type Specific (Transas)
- EDP Victualling
- Engine Room Simulator with Engine Room Resource Management (ERS with ERRM)
- Essential Food Hygiene
- Fire Prevention and Fire Fighting for LNG Carriers
- Food and Beverage Management
- Food Management Program
- Free Fall Life Boat Familiarization
- Fuel Oil and Lubricating Oil Management
- Further Offshore Emergency Training (FOET)
- GMDSS Electronic Navigation System
- GMDSS General Operator (GOC) Refresher Course
- GMDSS General Operator's Certificate (GOC)
- GMDSS Radio Maintenance
- Good Hygiene Practices
- Hazard Analysis Critical Control Point (HACCP) (Head Office)
- HAZMAT (Refresher)
- Heavy Equipment Hydraulic System
- Heavy Equipment Operator
- Heavy Lift Ship Operation and Maintenance
- Helicopter Underwater Emergency Training with Emergency Breathing System
- Hellespont Navigation Simulator Course
- High Risk Shipboard Activity Knowledge Enhancement Training
- High Voltage Course
- Housekeeping Services
- Hull Damage Assessment
- Hydraulics & Pneumatics
- Hydraulics Driven Cargo Pumping System with Simulator
- IMO Conventions Familiarization
- Improving Human Relations Onboard
- Incident Investigation and Root Cause Analysis
- Incident Investigation and Root Cause Analysis - DNV
- Integrated Full Mission Bridge & Engine Room Simulator Training
- Internal Audit
- International Cooking
- International Cooking - HALAL
- International Cooking (European Cuisine)
- International Cooking (French Cuisine)
- International Cooking (Greek Cuisine)
- International Cooking (Indian Cuisine)
- International Cooking (Italian Cuisine)
- International Cooking (Mediterranean Cuisine)
- International Cooking (Ukrainian Cuisine)
- Introduction to Marine Electro-technology (Basic Electronics)
- ISF Marlins English Language Test
- ISM and Safety Management System (SMS)
- ISM Code Familiarization for Officers
- ISM Code Familiarization for Ratings
- ISM Internal Auditor
- ISO 18001:2007 Occupational Safety and Health Management System
- ISO 50001:2011 Energy Management Systems
- ISO 9001:2008
- ISO 9001:2008 with Internal Quality Audit
- ISPS Lead Auditor
- Large Vessel Ship Handling
- Leadership and Teamwork
- Liquid Cargo and Ballast Handling Simulator (CHEMICAL)
- Marine Electrical Systems
- Marine Engineering Systems
- Marine Environment Awareness
- Marine Refrigeration and Air-conditioning
- Maritime English Course
- Maritime Law for Ships Officers (IMO Model Course 2.04)
- Maritime Resource (MRM) and Bridge Team Management (BTM)
- Maritime Resource Management (MRM)
- Maritime Resource Management (MRM) Refresher
- Marlins English Language Test for Offshore Workers
- Marlins Test of Spoken English (TOSE)
- MARPOL 73/78
- MARPOL 73/78 Annexes - Refresher
- Medical Care Onboard Ship
- Medical First Aid (MFA)
- MLC 2006 Familiarization Training
- MLC 2006 for Deck Officers (Functions 1-3)
- Mobile Elevating Working Platforms
- National Pollutant Discharge Elimination System Training for Vessel (NPDES)
- Navigation Skills Assessment Program (NSAP)
- Navigational Skills Enhancement Training (NSET)
- NSAP OCEAN 1
- Offshore Lifeboat Coxswain Initial Training (Twin Fall)
- Oil Pollution Act 1990 (OPA 90)
- Oral Assessment for Electro-Technical Officer
- Oral Assessment for Electro-Technical Rating
- Passage Planning
- PC Troubleshooting & Repair
- Personal Survival Techniques (PST)
- Port State Control (IMO Model Course 3.09)
- Practical Assessment for Electro-Technical Officer
- Practical Assessment for Electro-Technical Rating
- Proficiency in Fast Rescue Boats (FRB)
- Proficiency in Fast Rescue Boats (Refresher Course)
- Proficiency in Survival Craft and Rescue Boats other than Fast Rescue Boats (PSCRB)
- Proficiency in Survival Craft and Rescue Boats other than Fast Rescue Boats (Refresher Course)
- Promotion to Cook Course for Oldendorff
- Radar Navigation, Radar Plotting & Use of ARPA
- Ship Handling and Maneuvering
- Ship Handling and Maneuvering (Refresher Course)
- Ship Safety Awareness
- Ship Safety Officer (Refresher Course)
- Ship Safety Officer (SSO)
- Ship Security Officer (SSO) (IMO Model Course 3.19)
- Ship Simulator and Bridge Teamwork (Refresher Course)
- Ship Simulator and Bridge Teamwork with BRM
- Ship Stability and Trim for Bulk Carriers
- Ship Stability and Trim for Containers
- Ship Stability and Trim for Oldendorff
- Ship's Catering NC III (Ship’s Cooks)
- Ship's Catering NC III (Ship’s Cooks) Assessment
- Ship's Catering NCIII
- Ship's Catering Services NC I (Messman)
- Ship's Catering Services NC I (Messman) Assessment
- Shipboard Culinary Course
- Ships’ CATERING NC III (Ships’ Cooks) Written Assessment
- Ukrainian Cuisine Refresher Course
- United States Public Health Standards (USPH)
- Updating Course for MLC Engine Functions 1-4
- Updating Course for Ship's Catering NCIII
- Updating Course for Ship’s Catering NCIII
- Updating Training for Officer In Charge of a Engineering Watch – Function 1 - PART B
- Updating Training for Officer In Charge of a Engineering Watch – Function 2 - PART B
- Updating Training for Officer In Charge of a Engineering Watch – Function 4 - PART B
- Updating Training for Officers In Charge of an Engineering Watch – Function 2 - PART A
- Updating Training for Officers In Charge of an Engineering Watch – Function 4 - PART A
- Updating Training for Officers in Charge of an Engineering Watch Function 1 - PART A
- Updating Training for OIC Navigational Watch - Function 1 - PART A
- Updating Training for OIC Navigational Watch - Function 1 - PART B
- Updating Training for OIC Navigational Watch - Function 2 - PART B
- Updating Training for OIC Navigational Watch - Function 3 - PART B
- Updating Training for OIC of a Navigational Watch - Function 3 – PART A
- Upgrading Cooks Training for Chief Cooks
- Upgrading Course for Galley Department
- Volatile Organic Compound
- Voyage Planning with TRANSAS ECDIS
- Waste Management Best Practices (WMBP)/ Shipboard Waste Management
- Waste Management Training
- Weather Routing