Ship's Cook and Galley Operations
All Ship's Cook and Galley Operations
- Advance Course in Molecular Gastronomy
- Advanced Training for Messman (MLC 2006)
- Asian Cuisine
- Bartending
- Basic Food Nutrition & Proper Diet
- Basic Food Service Management (Messman)(MLC 2006)
- Basic Food Service Management /
- Basic Nutrition and Healthy Lifestyle (Head Office)
- Bread & Pastry Production NCII
- Catering and Cook Upgrading Program
- Catering Management
- Catering Management (Chief Cook/Chief Steward)
- Certificate Course in Galley Stewarding
- Chief Cook Management
- Cookery NCII
- Cooks Upgrading and EDP Victualing Seminar
- Diploma in Cruise Galley Operations
- Diploma in International Food & Beverage Operations
- EDP Victualling
- European Cuisine
- Food & Beverages
- Food and Beverage Management
- Food and Beverage Service
- Food Management Program
- Fundamentals of Baking and Pastry
- Gallery Safety Course (As per MLC - 2006)
- Galley Operation Administration
- Galley Utility Training
- Integrated Cruise Culinary Program (ICCP)
- Integrated Cruise Culinary Program (ICCP) Bakery & Pastry
- International Cooking
- International Cooking - HALAL
- International Cooking (European Cuisine)
- International Cooking (French Cuisine)
- International Cooking (Greek Cuisine)
- International Cooking (Indian Cuisine)
- International Cooking (Italian Cuisine)
- International Cooking (Mediterranean Cuisine)
- International Cooking (Ukrainian Cuisine)
- International Cuisine
- Korean Cooking Course
- Nutritionally and Healthy Balanced Calendar Menu
- Professional Certificate in Culinary Arts
- Promotion to Cook Course for Oldendorff
- Restaurant Service Course
- Ship`s Catering Services NC I
- Ship's Catering NC III (Ship’s Cooks)
- Ship's Catering NC III (Ship’s Cooks) Assessment
- Ship's Catering NCIII
- Ship's Catering Services
- Ship's Catering Services NC I (Messman)
- Ship's Catering Services NC I (Messman) Assessment
- Ship's Catering Services NC II (Chief Cook)
- Ship's Catering Services NCI
- Ship's Cook Certificate Course (As Per MLC - 2006)
- Ship’s Catering Services NC I (Course for Messman)
- Ship’s Catering Services NCI
- Shipboard Culinary
- Shipboard Culinary Course
- Ships` Catering NC III (Ships` Cook)
- Ships' Catering NCIII (Ships' Cooks)
- Ships' Catering NCIII (Ships' Cooks) Regular training
- Ships’ Catering NC III (Ships’ Cook)
- Ships’ CATERING NC III (Ships’ Cooks) Written Assessment
- Ships’ Catering NCIII (Ships’ Cooks) Assessment
- Ships’ Catering NCIII (Ships’ Cooks) Updating
- Ukrainian Cuisine Refresher Course
- Updating Course for Ship's Catering NCIII
- Updating Course for Ship’s Catering NCIII
- Upgrading Cooks Training for Chief Cooks
- Upgrading Course for Chief Cooks in Scandinavian Cuisine
- Upgrading Course for Galley Department
- Victualing on Board
- Victualling On-Board Ship